How can we prevent the eggplant from getting oil while frying?

1- Fry the eggplant in hot oil over a high flame.

2- Put the eggplant in a cast iron pan that is greased and hot and rub it with an oil brush.
When one side is red, turn it upside down.

3- Put the eggplant in boiling water for 5 minutes, then dry it on a napkin and then fry it.

4- After frying, put the eggplants in a bowl and pour boiling water on it. Immediately, the oil separates from the eggplants and comes to the surface. (Of course, it should not be left in water for a long time because the fried taste disappears)
But the extra oils have been removed and there is no problem with too much fat.

5. On both sides of the eggplants, sliced ​​or cut lengthwise, apply yogurt with a kitchen brush.
Place in a sealed container and refrigerate for an hour. Heat the oil in a pan,
Remove excess yogurt from eggplants with a lint-free kitchen towel and then fry. (To prevent oil from spilling out of the pan)
With this method, very little oil is consumed and the eggplants are fried beautifully.

6- In order for the eggplants to absorb the least amount of oil, before the roasting stage, roll them into rings and put them in ice water to which you have added a little salt and vinegar, and take them out after 15 minutes.

7- After peeling the eggplant and its bitterness, first put the eggplant in the pan from its outer surface.
The outer layer of eggplant does not absorb oil. Everyone is accustomed to putting eggplant in a pan from a sliced ​​surface that is smooth, and it is the inner surface that absorbs a lot of oil.

8- Peel the eggplants, soak them in water and salt, after an hour, take them out of the water and dry them well. Now season some flour by adding salt, spices, turmeric and garlic powder.
Roll the eggplant in this powder and shake, then fry in a little oil.
It does not absorb oil and frys quickly.

9- After washing, pour the sliced ​​and salted eggplant in the drain to get some water out, and then put it in a Teflon pan without oil without drying it, and fry it on each side for one minute on medium heat until the juice is completely removed, and then with a brush. Grease both sides and fry on low heat and patiently.