How to prepare a thousand layers of crepe

Ingredients for crepe:
1 measure of flour
One and one and second measure milk
1 egg
Liquid oil 6 tbsp
A small amount of salt, pepper and curry spices

Intermediates:
Butter 1 tbsp
Negini onion and fried 3 tbsp
Grated garlic 1 clove
Minced meat 400 g
Colored bell peppers 3 tbsp
Tomato paste 2 tbsp
A small amount of salt, pepper and thyme
Melted saffron 1 tbsp
Chopped parsley 1 tbsp
Pizza cheese 200 g

To make the crepe dough, mix the flour, milk, eggs, liquid oil, salt, pepper and spices in a bowl with a hand wire and pass through a sieve.
Grease a small Teflon pan and place it on the heat. With a small ladle, pour just one ladle of ingredients into the pan and fry both (one minute) and set aside.

With this amount of ingredients, about 8 crepe breads are obtained.
Place the crepes on a wire rack to cool.
To prepare the middle ingredients, put butter, onion, garlic, meat and bell peppers in a pan and fry.
Add the paste to fry and finally add salt, pepper, thyme and saffron and mix and turn off the flame.
Grease the oven tray. Put a layer of crepe bread, pour some meat ingredients on it and sprinkle some chopped parsley and pizza cheese on the meat,
You can repeat this 6-8 times and do it on top of each other in a class,
On the last layer, add only pizza cheese, a little parsley and thyme,

Finally, place on the middle layer of the oven at 180 ° C for 10-15 minutes until the cheese melts between the layers and the top surface.
Then remove from the oven. This crepe is served with a variety of sauces, especially tartar sauce.